Ruby chocolate bonbons
Tutorial on making ruby chocolate bonbons with various fillings.
Tutorial on making ruby chocolate bonbons with various fillings.
A rich and versatile recipe for chocolate mousse. My go-to recipe. Can be used for entremets, filling molds or on its own.
Vegan experiment: A dark chocolate crème mimicking the richness of an egg-based dessert.
Dark Callebaut chocolate (54%) bonbons, filled with a milk chocolate ganache infused with Earl Grey darjeeling tea and lavender
New experimental filling: white chocolate with anise seeds