Blueberry cheesecake ice cream (Sous vide)
Rich ice cream with a fresh tangy blueberry swirl. Using a dehydrator we can add an extra dimension to the blueberry swirl.
tag: recipe
Dark chocolate ice cream using cocoa mass
The key to rich and dark chocolate ice cream is replacing chocolate with pure cocoa mass.
Sous vide ice cream base: a foolproof method
The ice cream base is the most important part of ice making, but can be difficult to get right. Heating the base sous vide helps to reduce errors.
Chocolate entremet (mousse cake) with Amarena cherries
This dark chocolate entremet is a great way to end a dinner. Sour Amarena cherries nicely complement the richness of the chocolate.
Dark chocolate bonbon with ruby Speculaas filling
The richness of dark chocolate paired with the fruitiness of Ruby chocolate and a speculaas spice mix makes for a great fall and winter bonbon.