Sous vide flank steak / bavette
Flank steak, when prepared correctly, is one of my favorite types of beef. It has a great trade off between being not to expensive (in comparison to cuts such as tenderloin) while having lots of flavor.
tag: cooking
Building a Sous Vide temperature monitor (Part 1, Hardware)
Part one of my custom built external water bath monitor for sous vide. Running on a Spark Core and using DS18B20 temperature sensors for measurements.
The quest for a perfect mousse: The fast option
In need of a fast chocolate mousse? This recipe uses a siphon to get the job done.